Quick Fruit Salad Recipe for Our Hike Through the Swiss Alps
Watermelon is one of the most thirst-quenching fruits, which is important when you're hungry and dehydrated on a hike.
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat.
Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes.
Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.